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(smell of wine)

См. также в других словарях:

  • Wine tasting — (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century… …   Wikipedia

  • Wine tasting descriptors — The use of wine tasting descriptors allows the taster an opportunity to put into words the aromas and flavors that they experience and can be used in assessing the overall quality of wine. Many wine writers, like Karen MacNeil in her book The… …   Wikipedia

  • smell — 1. noun the smell of the kitchen Syn: odor, aroma, fragrance, scent, perfume, redolence; bouquet, nose; stench, fetor, stink, reek, whiff; informal funk; literary miasma 2. verb 1) he smelled her perfume Syn …   Thesaurus of popular words

  • smell — 1 /smel/ noun 1 (C) the quality that people and animals recognize by using their nose: Some flowers have a stronger smell than others. | The wine has a light, lemony smell. (+ of): I opened the window to get rid of the smell of beer and… …   Longman dictionary of contemporary English

  • Wine and food matching — A pairing of Vin jaune with walnuts and Comte cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and …   Wikipedia

  • Aroma of wine — It is through smelling a wine that most of the flavor notes associated with wine are detected. It is through the aromas of wine that wine is actually tasted. The human tongue is limited to the primary tastes perceived by taste receptors on the… …   Wikipedia

  • Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… …   Wikipedia

  • Glossary of wine terms — The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the See also section below.… …   Wikipedia

  • Oak (wine) — Oak Wine Barrels The use of oak plays a significant role in winemaking and can have a profound effect on the resulting wine, affecting the color, flavor, tannin profile and texture of the wine. Oak can come into contact with wine in the form of a …   Wikipedia

  • Dandelion Wine — For other uses, see Dandelion Wine (disambiguation). Dandelion Wine   …   Wikipedia

  • Low-end fortified wine — is an inexpensive fortified wine that typically has an alcohol content between 13% and 20% ABV. These inexpensive wines usually contain added sugar, artificial color, and artificial flavor. Contents 1 Brands 2 History 3 Concerns and media… …   Wikipedia

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